Mia Mia Kitchen Menu

Stepping into Mia Mia Kitchen at 10 Rue Berryer, 75008 Paris, you’re immediately greeted by a menu that balances simplicity with authentic Taiwanese flavors. The drink selection is straightforward but thoughtful, featuring hot beverages like Café, Expresso, and Allongé, alongside delicate teas such as Jasmin and Thé vert de Lishan from Taiwan. For those craving something chilled, options range from classic soft drinks like Sprite and Coca-Cola to mineral waters including Eau Thonon, Evian, and Badoit. There’s also a concise yet appealing alcohol lineup, with Asahi and Tsingtao beers, daily red and white wines, and refreshing vodka cocktails, making it easy to pair your meal with a fitting drink. Happy Hour adds an extra layer of charm, featuring Tsingtao, Asahi, and the wine of the day.

The heart of Mia Mia Kitchen, however, lies in its bento offerings. Each box is a well-curated snapshot of Taiwanese comfort food, designed to satisfy both casual diners and those seeking something more adventurous. The Lo bah png taïwanais delivers the earthy, savory notes you expect from traditional Taiwanese pork dishes. Sichuan-inspired options like Bœuf mijoté façon sichuan and Poulet au poivre de sichuan bring a gentle, fiery kick, while Œufs frits à la tomate provide a tangy, homey touch. For the curious eater, Abats de poulet aux piments marinés introduce bold, marinated flavors that linger pleasantly on the palate. Every bento is thoughtfully balanced, with rice and accompaniments complementing the main protein, making each meal both filling and flavorful.

Overall, Mia Mia Kitchen’s menu is approachable yet distinctive, combining everyday favorites with specialty dishes that highlight Taiwanese and Sichuan influences. Drinks and happy hour options provide excellent flexibility, while the bentos ensure there’s something memorable in every bite. Whether you’re grabbing a casual lunch or indulging in a flavorful dinner, the menu consistently delivers comfort, taste, and variety that keeps visitors coming back.